“Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007”
READY IN:
50mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
  2. Whisk together cream of chicken soup, chicken broth, and cornstarch.
  3. Pour mixture evenly over chicken.
  4. Whisk together self-rising flour, buttermilk, and melted butter.
  5. Spoon batter evenly over chicken mixture.
  6. Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

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