“This recipe was original brought to us by my aunt when she lived in Germany, but my grandmother always used to make it for us. My 4-year old daughter loves this recipe and begs to mix up the "secret sauce." Hope you enjoy it as much as we do.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Roll out corn flakes into crumbs. If using rolled oats, then just leave as they are.
  3. In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
  4. Shape into a loaf and put into a microwave-safe baking dish.
  5. Add ketchup and tomato juice around meat.
  6. Put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
  7. Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. Stir until well mixed.
  8. I pour half over the meatloaf and set aside the rest for my family to add more themselves.

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