Maw-Maw's Meatloaf With Secret Sauce
"This recipe was original brought to us by my aunt when she lived in Germany, but my grandmother always used to make it for us. My 4-year old daughter loves this recipe and begs to mix up the "secret sauce." Hope you enjoy it as much as we do."
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup corn flakes or 1/2 cup rolled oats
- 1⁄8 cup milk
- 2 eggs, beaten in a bowl
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 medium onion, chopped
- 1 lb ground beef
- ketchup
- 1 cup ketchup
- 1 cup barbecue sauce (I use KC Masterpiece Brown Sugar BBQ)
- 2 cups brown sugar
- brown sugar
- 1 (8 ounce) can tomato juice
directions
- Preheat oven to 350 degrees.
- Roll out corn flakes into crumbs. If using rolled oats, then just leave as they are.
- In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
- Shape into a loaf and put into a microwave-safe baking dish.
- Add ketchup and tomato juice around meat.
- Put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
- Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. Stir until well mixed.
- I pour half over the meatloaf and set aside the rest for my family to add more themselves.
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RECIPE SUBMITTED BY
I live in southeast missouri with my husband and two daughters. I am FACS teacher at a local high school. My favorite cookbook is one that my mother made me a few years ago for Christmas. She collected all of our favorite family recipes, typed them up, and pasted them into a blank recipebook. It is the best gift I have ever received!
