Maw Maw's Oatmeal Cake

"My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
1hr 5mins
Ingredients:
16
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
  • In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
  • Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
  • Add oatmeal and mix well.
  • Pour batter into a 9X13-inch greased cake pan.
  • Bake for about 30 minutes, or until cake tests done.
  • For topping, combine all topping ingredients.
  • Prick holes in the top of the cake with a toothpick or ice pick.
  • Spread icing over the top of warm cake.
  • Place cake under the broiler for just a minute or two until topping starts to brown.
  • (My oven browns quickly and only takes 1-2 minutes, so watch closely!).

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Reviews

  1. This was good, I used walnuts instead of pecans. The topping was so tasty and the cake wasnt too sweet. I will make it again as my husband "don't lose this recipe."
     
  2. Very good cake. I will be making this again in the future,I exchanged magarine for shortening. I loved the topping.
     
  3. This was GREAT! Especially while it was still warm. The directions were perfect down to the last detail, and I will definately make this often. I will maybe add some raisens or bits of apple next time. Thanks again for a great recipe!
     
  4. This brought back memories of childhood. It was wonderful. I used butter instead of shortening and used sugar substitute for half of the sugar. No one would have every known. Thanks for sharing this great recipe.
     
  5. A still warm-from-the-oven piece of this cake is just heavenly!! My version of the recipe is almost the same as Maw Maw's. The shortening can be replaced with margarine, then I like to add 1 tsp. nutmeg to the cake batter and 1/4 cup white sugar to the topping ingredients. Thanks Kim for posting one of my all-time favorite recipes!
     
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Tweaks

  1. This was good, I used walnuts instead of pecans. The topping was so tasty and the cake wasnt too sweet. I will make it again as my husband "don't lose this recipe."
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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