Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup)

“This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it comes together in less than 15 minutes”
READY IN:
15mins
SERVES:
7
YIELD:
7
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) cancondensed Fiesta nacho cheese soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 23 cups milk
  • 1 (10 ounce) can white chicken meat, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) canchopped green chilies
  • sour cream
  • shredded cheese
  • corn tortilla strips

Directions

  1. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.

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