Max and Mom's Over-The-Top Banana Bread

Name: Max and Mom's Over-The-Top Banana Bread
Prep time: 10 min
Total time: 10 min
Yield: 1-2 loaves, 12-16 serving(s)
Ingredients: 3/4 cup butter; 3 eggs; 1/2 cup ricotta cheese; 1/2 cup apple butter; 3 ripe bananas; 1/2 cup brown sugar; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup chopped pecans; 1/2 cup raisins

Submitted by Whats for supper Mom

"Super moist and delicious! My 2 year old son Max and I put this together yesterday and it was all gobbled up when his brothers came home from school. Make this with your preschooler for a wonderful Fall treat!! OHMYGOSH! It's gooood!"

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Ready In:: 10mins
Ingredients:: 13
Yields:: 1-2 loaves
Serves:: 12-16

ingredients

³⁄₄ cup butter
3 eggs
¹⁄₂ cup ricotta cheese
¹⁄₂ cup apple butter
3 ripe bananas
¹⁄₂ cup brown sugar
1 teaspoon vanilla
2 ¹⁄₂ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¹⁄₂ cup chopped pecans
¹⁄₂ cup raisins

directions

Mix the first 7 ingredients together then add the rest and combine.
Pour into prepared muffin pans or loaf pans. We made mini bundt cakes.
Bake at 350 till knife comes out clean. Enjoy!

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RECIPE SUBMITTED BY

Whats for supper Mom

1 Recipe

I love to cook for my family. Our six boys are great fun to cook with. I'm addicted to the food channel and love to read cookbooks. I like to try a new recipe everyday. I love to sneak frozen or fresh spinach into everything! I have an herb garden this summer and enjoy using the fresh herbs.

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