“This is another prized recipes from our church. It is also the "secret" ingredient in "Maxine's Potato Salad", and many other recipes. I consider this to be one of the staples in our pantry and one of the reasons I grow cucumbers.”
READY IN:
25hrs
SERVES:
70
YIELD:
6 pints of pickle
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cucumber slices in salt water overnight.
  2. Drain and rinse.
  3. Make a syrup of last 5 ingredients and bring to a boil.
  4. Put cucumbers into syrup and reduce heat to below boiling point.
  5. Stir constantly for 4 minutes.
  6. Place cucumbers in hot sterile jars.
  7. Bring liquid back to boiling point and pour into jars.
  8. They will seal.

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