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“Grandma Maxine's recipe from family collection.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 onion, cut up
  • 1 cup oil
  • 1 cup vinegar
  • 12 teaspoon salt
  • 1 (14 ounce) bottle catsup, tangy
  • 2 cups sugar
  • garlic salt, to taste
  • celery salt, to taste

Directions

  1. Put all ingredients in blender. Mix until well blended.

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