“My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and prep times are all estimates.”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare packet of salad dressing with oil and vinegar, as stated on envelope.
  2. Place cooked pasta in a large bowl.
  3. Add sliced mushrooms, olives, peppers, asparagus, cheese and Italian dressing.
  4. Mix well.
  5. Add salt and pepper to taste.
  6. Mix well and adjust s&p or cheese to taste.
  7. Serve at room temperature.
  8. Maxine likes to arrange some of the colored vegetables on top for a prettier presentation.

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