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Maxine's Scalloped Corn

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“This is a recipe that my Mom got from her friend, Maxine. Maxine worked a lot with people who lived in a particular retirement home in Ohio, and this was an absolute favorite of theirs! Again, another favorite of my Nana as well...Quite simple, and very tasty, I might add...”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 12 cup milk
  • 1 (14 ounce) can cream-style corn
  • 2 tablespoons melted butter

Directions

  1. Mix dry ingredients.
  2. Mix beaten eggs and milk.
  3. Mix dry ingredients and eggs & milk mixture thoroughly.
  4. Add cream style corn to mixture.
  5. Pour into 8 x 8 glass baking dish. Top with the melted butter.
  6. Bake in a preheated oven at 350 degrees for 45 minutes.
  7. NOTE: I sometimes add a 1/2 cup of bread crumbs to the top BEFORE I top with the melted butter.

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