“Grandma Maxine's recipe from family collection.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
  2. Mix dry vanilla pudding mix with pineapple juice.
  3. Add Tang to mixture and 2 Tablespoons of reserved orange juice.
  4. Stir in oranges, pineapple and sliced bananas.
  5. Refrigerate to set up.
  6. Bananas do not discolor in salad but get mushy if saved too long.

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