Max's Baked Banana Cups
"These resemble individual apple crisps- but with bananas and are great for breakfast on the go!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 bananas, peeled, ripe but firm
- 1 1⁄2 cups orange juice
- 1 teaspoon vanilla extract
- 1⁄2 cup flour
- 1⁄2 cup quick-cooking oats
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 6 tablespoons butter (cold)
directions
- Preheat the oven to 375º.
- Slice bananas and place in 6 greased, 1 cup sized custard cups.
- In a measuring cup, combine orange juice and vanilla; pour over bananas.
- In large bowl, combine flour, oats, brown sugar, nutmeg and salt.
- Cut in butter until mixture resembles small peas. Spoon crumble mixture evenly over fruit.
- Bake 15 to 20 minutes.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
