“These resemble individual apple crisps- but with bananas and are great for breakfast on the go!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375º.
  2. Slice bananas and place in 6 greased, 1 cup sized custard cups.
  3. In a measuring cup, combine orange juice and vanilla; pour over bananas.
  4. In large bowl, combine flour, oats, brown sugar, nutmeg and salt.
  5. Cut in butter until mixture resembles small peas. Spoon crumble mixture evenly over fruit.
  6. Bake 15 to 20 minutes.

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