Max's Ultimate Corn Muffins
"I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions on how to mix them. This is the best muffin I have ever had, period. Be sure not to overcook them, they are done when the edges of the muffin are golden brown and the top is still yellow. (Note: it says 0-2/3 cup of sugar, this is a typo. It should say 2/3 cup)"
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup butter, room temperature
- 2⁄3 cup sugar
- 1⁄2 cup buttermilk
- 1⁄4 cup honey
- 2 eggs
- 1⁄2 teaspoon salt
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup yellow cornmeal
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1⁄2 cups frozen corn, thawed
directions
- Preheat oven to 375 degrees.
- In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
- In a mixer, beat butter until creamy.
- Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs while mixing, then honey.
- Slowly add dry ingredients while mixing.
- Add buttermilk while mixing.
- Add corn, use a spatula to stir kernels into batter.
- Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
- Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved these! Definitely will make again exactly as posted. Thank you Max Maloney for sharing. And thank you Chef#535633 for recommending. -
These were really good. I espcially like the corn in the muffins. My DH and I finished these off within 2 days. I will be making these again. Thanks for the great recipe. -
These are on the top of my list for Corn Muffins! My family loves them and since we eat muffins quite often I am always looking for another kind to make. These are delicious!
