Max's Ultimate Corn Muffins
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 118.29 ml butter, room temperature
- 157.80 ml sugar
- 118.29 ml buttermilk
- 59.14 ml honey
- 2 eggs
- 2.46 ml salt
- 354.88 ml all-purpose flour
- 177.44 ml yellow cornmeal
- 2.46 ml baking soda
- 4.92 ml baking powder
- 354.88 ml frozen corn, thawed
directions
- Preheat oven to 375 degrees.
- In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
- In a mixer, beat butter until creamy.
- Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs while mixing, then honey.
- Slowly add dry ingredients while mixing.
- Add buttermilk while mixing.
- Add corn, use a spatula to stir kernels into batter.
- Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
- Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.
Questions & Replies
Got a question?
Share it with the community!