STREAMING NOW: Simply Nigella

Maya Angelou's Banana Meringue Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil for 1 minute, then remove from heat.
  3. In another bowl, whisk egg yolks, then whisk in 1/2 cup of hot custard from pan until blended.
  4. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring constantly , 2 minutes.
  5. Stir in butter and vanilla until blended.
  6. Place vanilla wafers on bottom of a 2 quart casserole dish. Top with a layer of sliced bananas and custard. Repeat layering, ending with custard.
  7. In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until foamy.
  8. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold a stiff peak.
  9. Spoon meringue over hot custard immediately, bake until golden, about 20 minutes.
  10. Remove from oven and cool for at least 1 hour at room temperature Then refrigerate for 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: