Maya Angelou's Cold Potato Salad

“Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.”
READY IN:
25mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
  2. Chill for about 2 hours.
  3. Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
  4. Sprinkle salad with parsley, and serve immediately. Enjoy!

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