STREAMING NOW: Carnivorous
Editors' Pick

Mayan Banana "Ice Cream" Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is loosely based on a dessert I love, my mom ’s frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it’s frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2… haha Cook Time is Freezing Time”
READY IN:
6hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. - line a pie plate with wax paper, hanging over the edges for “handles”.
  2. - mix together crust ingredients and press into the bottom and sides of the pie plate.
  3. - slice bananas and layer over top of the crust and up the sides.
  4. - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
  5. - Put it in the freezer overnight to freeze.
  6. - When ready to serve, take out of freezer and grab the wax paper “handles” to remove pie to a cutting board.
  7. - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: