Mayan Chocolate Pecan Pie

“From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
  3. In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
  4. Arrange pecan halves over top of pie.
  5. Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
  6. Refrigerate any leftover pie.

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