Mayhaw Jelly
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
4 6-ounce jars
ingredients
directions
- Wash mayhaws and cook with water until soft enough to mash; 10 to 15 minutes; strain well.
- Measure juice and bring to a boil.
- Add 1 cup sugar for each cup juice and cook to 225F or jelly stage.
- Pour into hot sterilized jars and seal.
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Reviews
-
My neighbor has a huge mayhaw tree that is just bursting with fruit so I thought I would give this recipe a try! This was my first attempt at making jelly without using pectin and I am afraid that I didn't let it get up to 225 degrees like I should have. So then, no fault of the recipe, I am "stuck" with 12 pints of mayhaw syrup. No worries! The flavor is awesome and I have been adding a tablespoon to a glass of club soda for a really refreshing drink. My kids are asking me to make another failed batch of jelly. Next time I will follow the directions and cook for the appropriate time. Did I mention the flavor is GREAT!
RECIPE SUBMITTED BY
Molly53
United States