Mayo-Mustard Mix (Port of Subs Copycat)
"A simple mix that a local sub shop uses. It's nice to always get just the right amount of mustard (unlike that "other" sub shop that always puts way too much mustard on, regardless of how light I ask for it;)"
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
64 tablespons
ingredients
- 3 cups mayonnaise
- 1 cup prepared yellow mustard
directions
- Mix together well.
- Place in plastic container.
- Store in fridge.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
