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“This can also be made in a food processor: Place first four ingredients and 1/8 teaspoon vinegar or lemon juice in bowl of food processor fitted with a metal blade. With motor runing, add oil drop by drop through hole in lid, then in a steady trickle until the desired consistency is achieved. Add remaining vinegar. Do not overbeat or it will be too thick.”
READY IN:
7mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
  2. Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
  3. Add remaining vinegar and adjust seasoning, if desired; stir again.

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