Mayonnaise

Name: Mayonnaise
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 cup, 16 serving(s)
Ingredients: 2 egg yolks; salt; white pepper; 1 teaspoon Dijon mustard or 1 teaspoon dried mustard, if desired; 1 teaspoon tarragon vinegar or 1 teaspoon lemon juice; 1 cup olive oil (about 1 cup) or 1 cup vegetable oil (about 1 cup)

Submitted by BeccaB3c

"This can also be made in a food processor: Place first four ingredients and 1/8 teaspoon vinegar or lemon juice in bowl of food processor fitted with a metal blade. With motor runing, add oil drop by drop through hole in lid, then in a steady trickle until the desired consistency is achieved. Add remaining vinegar. Do not overbeat or it will be too thick."

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Ready In:: 7mins
Ingredients:: 6
Yields:: 1 cup
Serves:: 16

ingredients

2 egg yolks
salt
white pepper
1 teaspoon Dijon mustard or 1 teaspoon dried mustard, if desired
1 1 teaspoon tarragon vinegar or 1 teaspoon lemon juice
1 cup olive oil (about 1 cup) or 1 cup vegetable oil (about 1 cup)

directions

Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
Add remaining vinegar and adjust seasoning, if desired; stir again.