Mayonnaise
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 egg yolks
- 1 teaspoon salt
- 1 clove garlic, minced
- 1⁄2 cup green onion, chopped fine
- 4 drops Tabasco sauce
- 1⁄2 lemon, juice of
- 2 cups vegetable oil (High-grade)
directions
- Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.
- Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.
- Blend or process for 30 seconds more.
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Reviews
-
Lovely! Very creamy mayonnaise. I substituted Spanish onion for the green onion and apple cider vinegar for the lemon juice and it all worked very well. As a cooking-loving grandmother, this is the first time I have attempted mayonnaise, and I am very proud of myself! -
This recipe worked great in my food processor. As can be expected, the mayonnaise had a heavy green onion taste and a slight green color to it. It makes a nice meat sandwich spread.
Tweaks
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Lovely! Very creamy mayonnaise. I substituted Spanish onion for the green onion and apple cider vinegar for the lemon juice and it all worked very well. As a cooking-loving grandmother, this is the first time I have attempted mayonnaise, and I am very proud of myself!
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
