Mayonnaise

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Ready In:
2mins
Ingredients:
7
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.
  • Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.
  • Blend or process for 30 seconds more.

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Reviews

  1. Lovely! Very creamy mayonnaise. I substituted Spanish onion for the green onion and apple cider vinegar for the lemon juice and it all worked very well. As a cooking-loving grandmother, this is the first time I have attempted mayonnaise, and I am very proud of myself!
     
  2. This recipe worked great in my food processor. As can be expected, the mayonnaise had a heavy green onion taste and a slight green color to it. It makes a nice meat sandwich spread.
     
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Tweaks

  1. Lovely! Very creamy mayonnaise. I substituted Spanish onion for the green onion and apple cider vinegar for the lemon juice and it all worked very well. As a cooking-loving grandmother, this is the first time I have attempted mayonnaise, and I am very proud of myself!
     

RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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