“A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.”
READY IN:
17mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure out 2 cups flour and remove 4 teaspoons.
  2. Add remaining ingredients and stir until just combined.
  3. Drop by spoonfuls on to a greased cookie sheet.
  4. Bake at 400F for 12 minutes.

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