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“My hubby always talks about his mom's mayo cake. I've never had such a cake before, in fact the only place I think about putting my mayo is on sammies and salads. Got this recipe from about.com. If you have other better than this one, please let me know!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, cocoa, soda and salt.
  2. Cream together the sugar, mayonnaise, water and vanilla.
  3. Add dry ingredients to the creamed mixture; stir until well blended.
  4. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan).
  5. Bake at 350°F for about 25 minutes.

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