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Mayonnaise Muffins

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“If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.”
READY IN:
20mins
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a small mixing bowl.
  2. Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
  3. Spoon into lightly greased muffin pans, filling three-fourths full.
  4. Bake at 450* for 10 to 12 minutes, or till golden brown.
  5. Serve warm with butter.

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