Mayonnaise With Coconut Oil

"This is a delicious alternative to store bought mayo. If you believe in the healthful properties of coconut oil, this is for you. If you have wondered what coconut can do, this is for you. And if you just hate BUYING mayo, this is definitely for you."
 
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Ready In:
2mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • Melt the coconut oil in the micro or on stove top.
  • Mix coconut and olive oil.
  • Put all but the oils in blender or food processor container.
  • Whiz till frothy.
  • Slowly, very slowly, pour in the oil mix while the blender or processor is running.
  • This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
  • Once all is mixed put in covered container in fridge.
  • Can be used in any recipe calling for mayo.
  • You may like more mustard, more salt, less, etc.
  • This is thicker than a typical homemade mayo, more like store bought.
  • (Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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