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May's Wonderful Meatballs

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“This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing is you make them in advance and can freeze them If you wish make them larger and serve as your meat for dinner”
READY IN:
28hrs 20mins
YIELD:
6 dozen meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a non stick skillet with veggie oil.
  2. Saute the onion until transparent.
  3. Add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
  4. Mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
  5. Drop the balls into the tomato sauce and simmer for 3 hours covered.
  6. Place in the fridge overnight.
  7. Next day remove any fat.
  8. You may now reheat& serve or freeze the meatballs for future use.

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