“From a Whole Foods flyer. So simple. I like to use cherry or grape tomatoes. The time for steaming the green beans was included in the preparation.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off stems of endive and separate leaves.
  2. Arrange on a platter with green beans and tomatoes.
  3. Crumble the cheese over the salad and garnish with walnuts and drizzle with vinegar and oil.
  4. Season with salt and pepper and enjoy!

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