“This is a great dish to take for a family gathering, church potluck or just having it at home!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef and drain the fat.In a 9x13 baking add the cooked noodles and ground beef; set aside.
  2. In the same skillet sauté the onion, celery, garlic, and mushrooms in the butter until onion is tender. Add this mixture to the noodles and beef. Stir in the corn, tomato soup, milk, salt and pepper until well mixed.
  3. Sprinkle the shredded Cheddar Cheese on top. Bake uncovered in a perheated oven at 400°F for 25-30 minutes or until bubbly and hot. Serve.

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