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Mc Cormick Poultry Seasoning (Copycat)

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“My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.”
READY IN:
10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  2. PROCESS mixture until between a fine and medium grind.
  3. STOP then shake spice mill.
  4. ADD the black pepper and the nutmeg.
  5. PROCESS for 5 seconds.
  6. STOP then shake mill again.
  7. TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  8. WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  9. STORE seasoning tightly sealed in a cool, dry place away from light.
  10. USE and enjoy in your favorite poultry recipes.

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