Cindi's Iced Coffee

Name: Cindi's Iced Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 58 ounces, 5-6 serving(s)
Ingredients: 6 1/3 cups cold water; 6 tablespoons ground coffee (caffeine or decaffeinated); 1 (14 ounce) can sweetened condensed milk; 5 large ice cubes, to place in each beverage glass

Submitted by Cindi Bauer

"I enjoy this iced coffee. Which also can be made with a decaffeinated coffee, such as Folgers."

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photo by Cindi Bauer

Ready In:: 20mins
Ingredients:: 4
Yields:: 58 ounces
Serves:: 5-6

ingredients

6 ¹⁄₃ cups cold water
6 tablespoons ground coffee (caffeine or decaffeinated)
1 (14 ounce) can sweetened condensed milk
5 large ice cubes, to place in each beverage glass

directions

Add coffee grounds inside filter/basket, and adjust basket to fit coffee maker.
Pour cold water into coffee maker.
Start brewing the coffee.
After coffee's done brewing, turn off coffee maker, and set pot aside for coffee to cool somewhat.
Combine brewed coffee and sweetened condensed milk into a large pitcher.
Stir thoroughly until coffee and condensed milk is blended together.
Refrigerate until coffee is chilled.
Once chilled; pour in glasses filled with ice cubes.
Note: Prep time and cook time may vary. Depending on your coffee maker. Cook time may take less than time stated, or perhaps a few minutes more.

Questions & Replies

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Reviews

No tweaking here! It tastes like the real deal to me. I no longer have to go to Micky Dees to purchase there's. Now I can enjoy it anytime by making it myself, and save a few bucks. Delicious coffee, and thanks for posting this recipe. I look forward to making it again.

etc...
Mmmm...blisss...

rosslare
While this is indeed a recipe for iced coffee, it's not anything like McDonald's recipe. As a former employee, I can assure you there is no sweetened condensed milk. It's made with double strength coffee, vanilla flavored syrup, and half and half. That's it.

RNLovelies2012
While it's yummy, it's not got the flavor of McDonalds...the proportions are off. The coffee's too strong and it's just a tad too sweet...needs tweaking.

NetResult
I agree with another viewer that it was too sweet with just the recommened amount of coffee. I made a pitcher of this for my husband and I and had it in the fridge for a day or two and seemed like it kept getting sweeter. I might try it with more coffee next time in hopes that it tames the sugar!! Thanks for the recipe though.

cmgroveszoo