Mcalister Potatoes

Name: Mcalister Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 , 8-10 serving(s)
Ingredients: 1 cup sour cream; 1/2 cup Peppadew pepper, chopped; 1/4 cup white wine; 3 lbs baby yukon gold potatoes; 2 tablespoons kosher salt, plus more for seasoning; 3/4 lb bacon, diced; 2 yellow onions, diced; 4 tablespoons olive oil, divided; 2 tablespoons kosher salt; 1 teaspoon fresh ground black pepper; 3 tablespoons grated parmesan cheese

Submitted by coffee31807

"This recipe was taken from the Foodnetwork, Guy Fieri. I wanted to find out the calories, etc."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 cup sour cream
¹⁄₂ cup Peppadew pepper, chopped
¹⁄₄ cup white wine
3 lbs baby yukon gold potatoes
2 tablespoons kosher salt, plus more for seasoning
³⁄₄ lb bacon, diced
2 yellow onions, diced
4 tablespoons olive oil, divided
2 tablespoons kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons grated parmesan cheese

directions

In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
Top potatoes with Parmesan and then with sour cream mixture.

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Reviews

Yummm!! What's not to like with potatoes, bacon and sour cream? LOL I had to sub finely chopped red peppers for the Peppadew. I think next time I might add a dash of hot sauce as well. Some of the best potatoes I've ever tasted! Thanks for posting coffee.

Scoutie