Mccormick's Apple & Sage Pork Chops

“From a recipe card at the grocery store. This is very similar to Normandy Pork, but much more convenient and quick to prepare.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
  2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
  3. Add onion to skillet; cook and stir 3 minutes or until tender.
  4. Add apples; cook and stir 2 minutes.
  5. Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
  6. Return pork chops to skillet.
  7. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.

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