Mccormick's Sweet and Spicy Nuts
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
6 tablespoons
- Serves:
- 9
ingredients
- 1⁄3 cup sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon Season-All salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground black pepper
- 1 egg white
- 1 cup cashews
- 1 cup almonds
- 1 cup pecans
directions
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
- Beat egg white until foamy.
- Add nuts, tossing to coat.
- Add spice mixture, toss to coat nuts evenly.
- Spread nuts on greased baking sheet in a single layer.
- Bake 1 hour, stirring once.
- Cool slightly and break apart.
- Cool completely and store in airtight container up to 2 weeks.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.