Mcdonald Family Cubed Steak
photo by James McDonald
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
4 Steaks
- Serves:
- 4
ingredients
- 2 lbs cube steaks (4 steaks, 1/2 lbs each)
- 2 teaspoons meat tenderizer
- 2 teaspoons Lawry's Seasoned Salt
- 1 teaspoon onion powder
- black pepper
- 1 (4 ounce) can button mushrooms (optional)
- 1 cup water
- 1 (12 ounce) jar mushroom gravy, Heinz Home Style Rich Mushroom Gravy
- 1 (8 ounce) can tomato sauce
directions
- Preheat oven to 375°F.
- Place cubed steak in a 13" x 9" x 2" non-stick baking pan, or similar.
- Sprinkle each cubed steak with 1/2 tsp meat tenderizer, 1/2 tsp lawry's seasoned salt, and 1/4 tsp, onion powder.
- Sprinkle with black pepper.
- Drain the can of button mushrooms and place mushrooms over steak. (Optional).
- In a small mixing bowl, blend together water, mushroom gravy and tomato sauce.
- Pour gravy mixture over entire steaks.
- Place in oven and bake for 30 minutes.
- Turn steaks over. If you believe you may need more gravy, add 1/2 cup more water.
- Bake for an additional 30 minutes.
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