Mcdonald's Chicken Selects Copycat (Chicken Nuggets)
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Wet Ingredients
- 4 boneless skinless chicken breasts, cut in 1 inch pieces
- 2 eggs, beaten
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon dried dill
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
-
Dry Ingredients
- 2 cups self rising flour
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon dried dill
- 1⁄2 teaspoon pepper
-
Sauce
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 1⁄4 cup mayonnaise
-
For frying
- vegetable oil or peanut oil
directions
- Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
- Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
- Mix well and let set for about 15 minutes.
- Combine dry ingredients together.
- Then take nuggets out and bread in flour and spices.
- Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
- For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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