Mchadi
"This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground."
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
6 patties
- Serves:
- 4
ingredients
directions
- Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
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Reviews
-
Enjoyed this tasty bread! Very simple and economical to make. I served mine for breakfast with butter and honey; I think it would be great with soup as well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
RECIPE SUBMITTED BY
Just an ordinary woman who is a mom and wife, one who likes to cook. I have lived in Florida, Colorado, and the Republic of Georgia. I try to learn the local dishes and incorporate them into my kitchen.
