“This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.”
READY IN:
10mins
SERVES:
4
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.

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