STREAMING NOW: Tia Mowry At Home

Mchicha (East African Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Time/Life Foods of the World.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach and salt in a heavy 4-5 quart casserole.
  2. Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
  3. Drain spinach, squeezing it completely dry a handful at a time.
  4. Chop coarsely and set aside.
  5. Melt butter in a large, heavy skillet over moderate heat.
  6. Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
  7. Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
  8. Reduce heat to its lowest point.
  9. Cook uncovered, stirring frequently, 2-3 minutes.
  10. Add spinach and cook until heated through, 4-5 minutes more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: