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“Say good-bye apple pie, because this is your permanent replacement!”
2hrs 10mins

Ingredients Nutrition


  1. Crust: Mix flour and salt in a medium bowl.
  2. With a pastry blender, cut in margarine and shortening until you have coarse crumbs.
  3. Sprinkle with water 1 tbsp at a time,mix with a fork until mixture holds its shape.
  4. Form into a ball;flatten out a little a bit.
  5. Wrap up tightly in plastic wrap and put in fridge for 1 hour or overnight.
  6. On a floured surfaced roll out pastry 1/8-inch thick into a 13-inch circle.
  7. Place pastry into an 11-inch tart pan with removable bottom; trim edges.
  8. Put in fridge while making the filling.
  9. Filling: Heat oven to 350°F.
  10. In a large bowl, mix 1/2 cup sugar and the flour and cinnamon.
  11. Mix with the apples.
  12. Arrange apple slices in a circle overlapping a bit at the edge of the pie crust.
  13. Keep making circles with the apples until crust is all covered.
  14. Top with another apple layer.
  15. Bake tart 1 hour.
  16. Pour cream over tart and sprinkle with remaining 1/4 cup of sugar.
  17. Bake 10 minutes more or until crust is golden.
  18. Cool on rack.

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