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“Sally Grosserode's sauerkraut, noodles and Polish sausage recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring noodles to a boil.
  2. Drain.
  3. Add butter, sauerkraut and sausage.
  4. Fry slowly in pan.

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