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Meadow Club Clam Chowder-New England Style

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“I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large heavy pot, saute the onions in butter until transparent.
  2. Add flour and blend; cook for 4-5 minutes but do not brown.
  3. Add clams and clam juice. Cook and stir until smooth and comes to a boil.
  4. Cook potatoes in a different pot until done.
  5. Drain potatoes and add to clam mixture.
  6. Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

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