Meal-In-One Macaroni Salad

“Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
  2. In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: