Meal-On-The-Run Pork Loin
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 1⁄2 lbs pork loin
- 5 ounces soy sauce
- 1⁄4 cup light brown sugar
- 1⁄2 cup red wine
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1⁄2 cups water
directions
- Trim fat off pork loin. Place all ingredients in 1-gallon freezer bag and seal well. Freeze.
- To prepare, thaw and place in crockpot. Cover and cook on low for 6 to 8 hours. If possible, turn several times during cooking to coat the meat with the sauce.
- When done, shred the meat and return to the sauce. Good on sandwich rolls!
- Suggested sides: Crudites.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>