Meal-On-The-Run Pork Loin

"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."
 
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Ready In:
6hrs 10mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Trim fat off pork loin. Place all ingredients in 1-gallon freezer bag and seal well. Freeze.
  • To prepare, thaw and place in crockpot. Cover and cook on low for 6 to 8 hours. If possible, turn several times during cooking to coat the meat with the sauce.
  • When done, shred the meat and return to the sauce. Good on sandwich rolls!
  • Suggested sides: Crudites.

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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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