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Mealie Soup

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“Mealie is corn, and this South African soup is easy and filling.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cups chicken stock
  • 1 (15 ounce) can whole corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 (5 ounce) can evaporated milk
  • salt & freshly ground black pepper

Directions

  1. Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes.
  2. Add the tomatoes and cook for 5 minutes.
  3. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes.

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