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Mean Chef's Apple Brine

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“I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork."”
READY IN:
50mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
  2. Add remaining ingredients.
  3. Brine turkey for 24 hours.
  4. Quantity is sufficient for a 14 pound turkey.

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