“Originally posted by Mean Chef.”
READY IN:
35mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium-size saucepan over medium heat.
  2. Add the mushrooms and sauté until brown, about 7 minutes.
  3. Stir in the flour; it will become very pasty.
  4. Cook this roux for 2 minutes, stirring constantly.
  5. It will stick to the bottom of the pan a little bit; that's okay.
  6. 2.
  7. Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  8. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  9. Serve in a sauceboat.

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