Mean Chef's Spinach and Artichoke Dip

“I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jan 21, 2003.”
READY IN:
30mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a decorative one quart baking dish.
  3. Chop artichokes and garlic fine in a food processor by pulsing several times – do not purée.
  4. In a nonreactive bowl, using a wooden spoon, stir together all other ingredients except for ½ cup Asiago.
  5. Add artichoke/garlic mixture.
  6. Transfer mixture to prepared baking dish, and sprinkle with remaining ½ cup of Asiago.
  7. Bake in the middle of the preheated oven until the cheese is melted, about 15 minutes.

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