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Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

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“I adopted this recipe from Mean Chef. This recipe I found on Epicurious. It is fabulous. The sauce itself has lots of possibilities on its own. It is great on pork tenderloin and roast chicken. When raspberries are in season, I make a whole bunch of the sauce and freeze it.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
  2. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
  3. Make Zuni rolls: Finely chop scallions.
  4. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
  5. Drizzle some chipotle sauce over filling and gently roll up tortillas.
  6. In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
  7. Diagonally halve tortillas crosswise and serve remaining sauce separately.
  8. Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).

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