“I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Par boil linguine noodles for about 3 minute.
  2. Rinse with cold water and drain.
  3. Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
  4. Have a pot of hot water ready.
  5. Heat wok.
  6. Add 2 T vegetable oil and reheat.
  7. Add garlic; brown and discard.
  8. Add chicken with marinade.
  9. Stir until 3/4 done.
  10. Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
  11. Add green onions and sesame oil.
  12. Mix well and keep warm.
  13. Drop noodles into hot water.
  14. Stir for about 1 minute to heat.
  15. Drain well and add to meat and sauce in the wok mixing well.

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